Sunday 12 October 2014

Food Tour of India – Delhi, Agra and Jaipur in 6 days

Food Tour of India – Delhi, Agra and Jaipur- 6 days

A special Golden Triangle Tour that consists of Delhi, Agra and Jaipur. The highlight of this tour will be Indian food and Indian cooking. Tourists who are seeking a detailed introduction to Indian cuisine will find this tour fascinating. Along with the must see sights it also covers best of north and western Indian cuisine. In this tour, food tours, kitchen tours, cooking classes, visits to restaurants, etc. are conducted with a great attention to detail by the tour leader, a qualified chef.

DAY 1: Delights of Delhi Food tour in India delhi

We will begin this trip by a visit to the well-known landmarks of Delhi. We will see the Lotus Temple, and the Qutub Minar, which is a 72 m tower, built in 1193. It is still as tall and beautiful. We also visit, Lotus Temple, a lovely Bahai house of worship which was built in 1986. After this, we will go to Old Delhi to begin the food tour, which will help you understand the rest of the journey. You will get to sample about 15-18 varieties of different types of food, by visiting 10 different food stalls. During the food tour, we’ll visit  Old Delhi, Central and South Delhi. The food joints we will visit are in business for many many generations and serving great quality food. We have a joint 110 years old, and one which is 40 years old. You will love the Indian delicacies such as samosa, Lassi, butter chicken, kulfi (Indian ice creams) and lovely kebabs. You will also sample some more food varieties. In Old Delhi, you will move through old lanes, which are narrow and have a medieval touch. You will also  see some old mansions, markets which are centuries old , with thousands of people walking there. Each lane is different with various commodities like spices, old mansions, bicycles, cameras, utensils, clothes and much more. We will also visit the Spice market. We, then visit a peaceful Sikh temple with a unique feature. This temple has a kitchen which feeds more than 10000 people on a daily basis.

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